Large gulf shrimp in a chilled martini glass
A St. Louis tradition
Simmering in wine, garlic and fresh herbs
Homemade and lightly breaded
A sampling of shrimp cocktail, toasted ravioli, sautéed mushrooms,
and French fried onion rings
The firmer, full-bodied steak
A 10 oz center cut filet. Soft textured, the most tender cut of beef.
This richly marbled cut makes the ribeye flavorful and tender.
Grilled to perfection and served with your choice of
any one of our homemade classic sauces.
Charbroiled, topped with Béarnaise sauce and a grilled jumbo shrimp.
Gently sautéed in white wine and garlic, served over
a bed of gourmet pasta
A thick, tender chop, accompanied by Kane’s sweet
horseradish sauce and fresh apple ring
Campanelle pasta tossed with charbroiled chicken and roasted
peppers, served with a light olive oil and garlic sauce, garnished
with parmesan cheese
Always a delicious and interesting addition to our menu
Your choice of Grade AA butter, Potatoes, onions, and peppers,
Chopped scallions, and sautéed in virgin
fresh sour cream. Olive oil.
Cubed Potatoes flash fried and sauteed with peppers and onions
Roasted Idaho potatoes whipped
With fresh garlic and seasoned with herbs.
Always the seasons best.
Always the season’s best. Prepared fresh daily.