The firmer, full-bodied steak
Included with your Entrée: Your choice of any side dish, plus Soup du Jour made fresh daily, Or Kane's Rosebud Salad with either the house-made mayfair or Vinaigrette dressing.
A 10 oz center cut filet. Soft textured, the most tender cut of beef.
This richly marbled cut makes the ribeye flavorful and tender.
Grilled to perfection and served with your choice of
any one of our homemade classic sauces.
Charbroiled, topped with Béarnaise sauce and a grilled jumbo shrimp.
Gently sautéed in white wine and garlic, served over
a bed of gourmet pasta
Pork Chop (T-bone style)
A thick, tender chop, accompanied by Kane’s sweet
horseradish sauce and fresh apple ring
Campanelle pasta tossed with charbroiled chicken and roasted
peppers, served with a light olive oil and garlic sauce, garnished
with parmesan cheese
Daily Inquirer Special
Always a delicious and interesting addition to our menu
Appetizers · Bottled Beer · Cabernet Sauvignon · Chardonnay · Classic Sauces · Cocktails · Desserts · Draft Beer · Entrees · Merlot · Other Red · Other White · Pinot Noir · Side Dishes · Single Malts & Scotch-Whiskey Blends · Sparkling Wine & Champagne · Whiskey & Bourbon · Wine List · Wines By the Glass · Zin Fandel